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Adsorption behaviour of polyphenols on cellulose is affected by processing history
February 2017
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Tomato plant leaves: From by-products to the management of enzymes in chronic diseases
30 December 2016
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Chemical composition of roots Flemingia philippinensis and their inhibitory kinetics on aromatase
1 September 2016
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Punica granatum L. Hydrogel for Wound Care Treatment: From Case Study to Phytomedicine Standardization
2016, 21
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Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts
September 2016
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6-Shogaol, an active compound of ginger, alleviates allergic dermatitis-like skin lesions via cytokine inhibition by activating the Nrf2 pathway
22 August 2016
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6-Gingerol Suppresses Adipocyte-Derived Mediators of Inflammation In Vitro and in High-Fat Diet-Induced Obese Zebra Fish
2016
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3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols
October 2016
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Shikonin Suppresses NLRP3 and AIM2 Inflammasomes by Direct Inhibition of Caspase-1
July 28, 2016
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Dietary flavonoid luteolin attenuates uropathogenic Escherichia. Coli invasion of the urinary bladder
25 July 2016
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Qualitative and Quantitative Analysis of Thirteen Marker Components in Traditional Korean Formula, Samryeongbaekchul-san using an Ultra-Performance Liquid Chromatography Equipped with Electrospray Ionization Tandem Mass Spectrometry
June 30, 2016
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Phytochemical profile, chemotaxonomic studies and in vitro antioxidant activities of two endemisms from Madeira archipelago: Melanoselinum decipiens and Monizia edulis (Apiaceae)
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Effect of iridoid (containing plants) on AGE formation and degradation
June 30, 2016
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Effect of Acteoside as a Cell Protector to Produce a Cloned Dog
July 18, 2016
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Inhibition of green tea and the catechins against 1-deoxy-d-xylulose 5-phosphate reductoisomerase, the key enzyme of the MEP terpenoid biosynthetic pathway
September 2016
