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文献列表
- Influence of the Environmental Factors on the Accumulation of the Bioactive Ingredients in Chinese Rhubarb Products----PLOSMay 3, 2016
- Simultaneous quantification of vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO2----Food Chemistry15 November 2016
- Specific targeted quantification combined with non-targeted metabolite profiling for quality evaluation of Gastrodia elata tubers from different geographical origins and cultivars----Journal of Chromatography A10 June 2016
- Variation in Chemical Defense Among Natural Populations of Common Toad, Bufo bufo, Tadpoles: the Role of Environmental Factors----Journal of Chemical EcologyApril 2016
- Long-Term Effects of (–)-Epigallocatechin Gallate (EGCG) on Pristane-Induced Arthritis (PIA) in Female Dark Agouti Rats----PLOSMarch 29, 2016
- Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching----Food Chemistry1 October 2016
- Effects of dietary supplementations with the fibrous root of Rhizoma Coptidis and its main alkaloids on non-specific immunity and disease resistance of common carp----Veterinary Immunology and ImmunopathologyMay 2016
- Electrochemical Properties of Chlorogenic Acids and Determination of Their Content in Coffee Using Differential Pulse Voltammetry----International Journal of ELECTROCHEMICAL SCIENCE1 March 2016
- Identification of chemical constituents in traditional Chinese medicine formula using HPLC coupled with linear ion trap-Orbitrap MS from high doses of medicinal materials to equivalent doses of formula: Study on Xiang-Sha-Liu-Jun-Zi-Jia-Jian granules----Journal of Separation Science12 May 2016
- Binding interaction between (?)-epigallocatechin-3-gallate (EGCG) of green tea and pepsin----Acta AlimentariaMarch 02, 2016
- A Novel, Multi-Target Natural Drug Candidate, Matrine, Improves Cognitive Deficits in Alzheimer’s Disease Transgenic Mice by Inhibiting Aβ Aggregation and Blocking the RAGE/Aβ Axis----Springer link 22 February 2016
- Quantitative Analysis of Hyangsayukgunja-Tang Using an Ultra-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry----Biological medicine magazine2015
- The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth]----Journal of Functional FoodsApril 2016
- Subcritical water extraction of chlorogenic acid from green coffee beans----Russian Journal of Physical Chemistry BDecember 2015
- Corosolic acid inhibits adipose tissue inflammation and ameliorates insulin resistance via AMPK activation in high-fat fed mice ----Phytomedicine15 February 2016
