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文献列表
- Thermal treatments affect the polyphenol profile and increase antioxidant capacity in five varieties of edible bean milks----International Journal of Food Science & TechnologyApril 2016
- A strategy for rapid structural characterization of saponins and flavonoids from the testa of Camellia oleifera Abel seeds by ultra-high-pressure liquid chromatography combined with electrospray ionization linear ion trap-orbitrap mass spectrometry----Analytical Methods Issue 14, 201505 Jun 2015
- Ginsenoside Rg1 suppresses early stage of adipocyte development via activation of C/EBP homologous protein-10 in 3T3-L1 and attenuates fat accumulation in high fat diet-induced obese zebrafish----Journal of ginseng researchDecember 16, 2015
- Hypericin-photodynamic therapy induces human umbilical vein endothelial cell apoptosis----Scientific Reports17 December 2015
- Synthesis and Evaluation of 131I-Skyrin as a Necrosis Avid Agent for Potential Targeted Radionuclide Therapy of Solid Tumors----Mol. PharmaceuticsDecember 8, 2015
- Extraction of chlorogenic acid from marsh cinquefoil Comarum palustre L. in subcritical water----Russian Journal of Bioorganic Chemistry27 November 2015
- Bioconversion of Platycodon Grandiflorum Saponins by the Platycodin D-Converting Microorganism, Yeast Cyberlindnera Fabianii----Journal of Food Biochemistry23 NOV 2015
- The chemoattractant potential of ginsenosides in the ginseng – Pythium irregulare pathosystem----Phytochemistry19 November 2015
- Green extraction of five target phenolic acids from Lonicerae japonicae Flos with deep eutectic solvent----Separation and Purification Technology11/2015
- Complete NMR Assignment of MogrosidesII A2, II E andIII A1Isolated from Luo Han Guo----IOSR Journal Of PharmacyOctober 2015
- Production of Ginsenoside F2 by Using Lactococcus lactis with Enhanced Expression of β-Glucosidase Gene from Paenibacillus mucilaginosus----J. Agric. Food ChemOctober 23, 2015
- Multi-walled Carbon Nanotubes-Aminate Reduced Graphene Oxide Modified Glassy Carbon Electrode as the Voltammetric Sensor for Sensitive Electrochemical Determination of Rutin----INT J ELECTROCHEM SCOct 2015
- Glabridin, an isoflavan from licorice root, upregulates paraoxonase 2 expression under hyperglycemia and protects it from oxidation----Molecular Nutrition & Food Research29 OCT 2015
- Enhancing hypothiocyanite production by lactoperoxidase – mechanism and chemical properties of promotors----Biochemistry and Biophysics ReportsDec 2015
- Plasma Pharmacokinetics of Polyphenols in a Traditional Japanese Medicine, Jumihaidokuto, Which Suppresses Propionibacterium acnes-Induced Dermatitis in Rats----MoleculesOct 2015
