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文献信息

Applying characteristic fragment filtering for rapid detection and identification of ingredients in rhubarb by HPLC coupled with linear ion trap-Orbitrap mass spectrometry

期刊名:Journal of Separation Science
文献编号:
文献地址: http://onlinelibrary.wiley.com/doi/10.1002/jssc.201700203/full
发表日期:12 May 2017
Chemical characteristic fragment filtering in MSn chromatograms was proposed to detect and identify the components in rhubarb rapidly using high-performance liquid chromatography coupled with linear ion trap-Orbitrap mass spectrometry. Characteristic fragments consist of diagnostic ions and neutral loss fragments. Characteristic fragment filtering is a post-acquisition data mining method for the targeted screening of groups with specific structures, including three steps: first, in order to comprehensively summarize characteristic fragments for global identification of the ingredients in rhubarb, representative authentic standards of dominant chemical categories contained in rhubarb were chosen, from which fragmentation rules and a characteristic fragments schedule were proposed; second, characteristic fragment filtering was used to rapidly recognize analogous skeletons; finally, combined with retention time, accurate mass, characteristic fragments and previous literature, the structures of the filtered compounds were identified or tentatively characterized. As a result, a total of 271 compounds were detected and identified in rhubarb, including 34 anthraquinones, 83 anthrones, 46 tannins, 17 stilbenes, 24 phenylbutanones, 26 acylglucosides, 26 chromones and 15 other compounds, 69 of which are potentially new compounds. The proposed characteristic fragment filtering strategy would be a reference for large-scale detection and identification of the ingredients of herbal medicines.

... (+)-catechinemodin-8-O-β-D-glucopyranosidealoe-emodin-8-O-glucosidesennoside Asennoside Bsennoside Cpolydatin(–)-epicatechin-3-O-gallate and gallic acid were obtained from the Chengdu Biopurify Phytochemicals (Sichuan, China). All of the reference ...
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